“Spokane Flour Mills once shipped its wares all over the world” began an article in the Spokesman Review, 22 Jul 1972 by Jan Chrisman. “It closed shop last week after 80 years of operation.” The 3-column article detailed the long and convoluted history of the mill. A shorter summary was found on the Spokane Historical website, an article by Jesse Roberts: (Photo from 1928)

The city of Spokane began as a small cluster of buildings on the south side of the falls, focused around saw mills and and later flour mills. This is why the city was originally named Spokane Falls. After the 1889 fire had burned much of the city it was decided to build a new mill on the north side of the falls.

The mill was finished in 1895 but it wasn’t put into operation until 1900. The reason for the delay was lawsuit over ownership of the mill. The previous owner, Simon Oppenheimer, went bankrupt and went off the grid. The ownership of this mill passed to James Glover and a series of complex lawsuits between him, the city of Spokane and a Dutch financial firm named Kantoor soon ensued. Eventually Kantoor won the suits and the mill was able to enter operation. This was one of the most spectacular and complex lawsuits in Spokane history.

The mill worked regularly until 1972 when it, after many years of service, closed its doors. This was not the end of the Flour Mill though. Soon, in 1973 the mill was converted into a shopping center in preparation for EXPO ‘74. This was one of the first examples in Spokane of a historic building being preserved and reused for a new function. Its location was directly next to the north entrance to the EXPO, which got it much publicity during the EXPO. It contains many interesting little shops including Tobacco World and Olde Joe Clark’s Photography Studio which have been there since it was converted. At first, much of the original equipment was left in place, but was later removed.

DONNA:  Also Clinkerdagger’s  restaurant is there now!

The Flour Mill serves as a reminder of the industrial origins of Spokane and of the importance of water power throughout the history of Spokane. Its conversion to a shopping center has maintained the location’s viability while allowing it to continue to serve as a reminder of the city’s history.

I photographed this poster in the famous CNN Tower in Toronto, Canada. Doesn’t it make your mouth water? Even if it does look impossible to pick up!!   So what’s the history of the good old American backyard BBQ staple, the hamburger??  There was pages of information resulting from consulting Google; I suggest you might go read some for yourself. Here are some bits:

WIKIPEDIA: Considerable evidence suggests that either the United States or Germany (the city of Hamburg) was the first country where two slices of bread and a ground beef patty were combined into a “hamburger sandwich” and sold, it really boils down to who was able to prove it and not hearsay. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.1885  —  “National Birth of the Burger Day” is celebrated on September 18 to honor the invention of the burger in 1885 at the Hamburg Fair.Who invented the beef hamburger?First, the Library of Congress agrees it was Louis Lassen who invented the burger when he put scraps of ground between slices of bread for fast, easy eating.The ancestor of the modern hamburger arrived at American shores in the 19th Century when German immigrants brought with them a dish called Hamburg style beef, which, in turn, had been brought to Hamburg from Russia some time around the 14th Century. It was in America that this raw, chopped piece of beef would evolve over time to become the succulent patty sandwiched in a bun that we call a hamburger.

Now, it has been established that the development of the hamburger took place in America around the turn of the last century, but there is great dispute over what happened after the German patty arrived in America.

And I leave you to study it out for yourself………. after you wipe your fingers and chin from eating that hamburger!!

This is a continuation not of Alexandra Rain’s article but a parallel article.  This bit is from the Sept/Oct 2020 issue of YourGenealogyToday magazine, an article by T.S. Davis titled “What I’m Looking For.” I quote from his article:

“It is an odd obsession, and people who are not consumed by it can’t understand why we don’t focus on our own lives at the least instead of scouring the internet and tramping around graveyards on the weekend, or why we don’t worry more about what’s going to happen to our family than what already has happened. There’s no good retort to this argument. But I will say this: the past is as unpredictable as the future, but unlike the future, the past is discoverable, and often a lesson can be learned that prepares us for the future. And also, a person’s unique personality and struggle in life, their contribution to the human experience, is not forgotten until the past person who knew and loved them is gone. Until that happens, something can still be learned from them. And even when they finally are forgotten, some future obsessed descendant like me may come along and discover them all over again and appreciate them for the interesting life of anonymity that they lived.”

“Most of us would like to be remembered ourselves, so we do our fair share of remembering. Finally, there is the desire of practically everyone not to feel alone in this present moment. We want to be part of a tradition, a family that struggled and failed, or succeeded, and struggled again, a family that somehow, inexplicably and miraculously, led to us in this present moment. Because it somehow validates what we’re going through and gives us the strength to continue.”

Read recently an article by Alexandra Rain in the April 2023 issue of Deseret Magazine and was fascinated by her ideas.  I quote from her article:

“The urge to document our lives is not new,” Rain wrote. “Humans have been documenting themselves for as long as we’ve had the ability to do so. The first known “selfie” dates to about 40,000 years ago when a person pressed their hand to a cave wall and sloshed it in red paint. A more modern “selfie” is “Portrait of a Man in Red Chalk,” drawn on paper by Leonardo DaVinci in 1510. Across the millennia, we have painted ourselves, carved likenesses of ourselves and sculpted ourselves.”

“In 1839, a Parisian named Louis DaGuerre invented a technique that would hand self-portraits over to the masses. The daguerreotype captured images on a device that could be carried anywhere. After World War II, 35mm cameras became accessible to ordinary families. A decade later, disposable point-and-shoot camera were the rage. Camera sales grew until 2010 when more than 120-million were sold globally.”

“Camera phone changed the game. There are now an estimated 1.5-billion iPhone owners worldwide (documenting themselves)! We post baby pictures, graduation pictures, wedding pictures and even our meals. (And certainly our gardens, pets and travels!!) “

“So why do we all want to record our own images? Quoting Joe Marotta, a photog and emeritus art professor at the University of Utah, who quoted Louis DaGuerre as saying, “Now my immortality is guaranteed.” Meaning he would be remembered and relevant beyond his time on earth. Marotta said, “The photograph in a sense extends our mortality.”

“Grandmas who did scrapbooks of photos and beg the indulgence of grandchildren to sit and learn, didn’t do it for herself,” wrote Rain,” but for the living so we can remember.”

Continues with Part 2 next………………