The EWGS program for the upcoming May 2nd meeting will feature Richard Scheuerman teaching about the Germans who migrated from Russia to America and specifically to the western states of America and western provinces of Canada.

If your ancestry includes these folks, you surely will not want to miss this program. And even if you don’t have this lineage, learning about any facet of American history is fascinating and worthwhile.

Who were these Germans from Russia? They were people from Germanic states who settled in Russia at the invitation of Catherine the Great, Czarina of Russia, who promised the colonists many enticements. They were to keep their own religion, have their own government, in their own language, would be given loans for building homes and buying livestock. Catharine also promised exemption from military service forever. 

By 1768, some 23,000 German farmers had settled along the central Volga River region in 104 villages. By 1914, the German population along the Volga had grown to 668 villages. Under Alexander II’s reign, 1855-1881, things changed for the worse for these Germanic peoples. 

Significant social change threatened the German way of life in Russia. Exemptions were eliminated and civil unrest brought chaos and hardship. The result was a movement of German Russians to the Americas. Most did not emigrate. Those choosing to stay suffered through the revolution (1914) and under Soviet policies. Theirs is a sad story. 

The story of what it means to be a “German from Russia” is epic with many twists, turns, tragedies and triumphs. The American Historical Society of Germans from Russia has been passionate since its start in 1968 about sharing what they know. Their library and research center has an extensive collection of resources to help patrons learn about the history, folklore, genealogy and ethnic heritage of these German Russian peoples. 

Where did the eastern Washington town names of Odessa and Blue Stem originate? Guess! 

For more information, click to their website, www.ahsgr.org 

You may find this hard to believe but during World War II an elaborate camouflage was crafted on the roof of Seattle’s Boeing Plant 2, turning the factory’s appearance into a serene suburban landscape. Why? To deceive potential aerial attackers. 

Boeing’s Plant 2 was a pivotal production facility during World War II, primarily responsible for the manufacture of the B-17 Flying Fortress and B-29 Superfortress bombers and components. Recognizing its strategic importance, this elaborate camouflage was engineered to cover the entire plant site.   

The U.S. Army Corps of Engineers, along with Hollywood set designers, artists and painters, took on the mammoth task of making the vast Boeing factory invisible from the air. The solution they arrived at was remarkable: transform the factory’s 26-acre roof into a serene public landscape. 

This “town” on top of Plant 2 was not just a patchwork of colors and patters; it was a detailed and convincing three-dimensional illusion. Trees, some 300 houses, lawns, roads and even cars were crafted. They weren’t real trees or cars but artistic representations that, when viewed from a height, blended seamlessly with the surrounding terrain. Fake houses, grass and bushes were added to make it look as real as possible. The buildings were constructed of wood; the ground was canvas fabrics and netting; the trees were made of chicken wire, coated in tar and then dipped in chicken feathers. 

The object was to make any enemy pilot question their coordinates or believe they were looking at an innocuous suburb, thereby diverting any potential threats. 

Boeing’s Plant 2 was never directly attacked during the war, allowing it to produce thousands of aircraft that significantly impacted the Allies’ aerial campaigns. Also, the psychological impact on the workers below, knowing that there were measures in place to protect them and their work, was significant. 

In 2010, Boeing decided to close Plant 2. Recognizing its historical significance, Boeing preserved certain artifacts and elements for posterity. 

Source:  PlaneHistoria.com,   “Boeing Plant 2, the Factory Disguised as a Town.”

Ivar Haglund operated his famous restaurant on Seattle’s Pier 54 beginning in 1938. Haglund, born in 1905 of Swedish and Norwegian immigrant parents, was a graduate of the University of Washington in 1928. He did well for himself, buying the Smith Tower in 1976. Ivar died in 1985, leaving no heirs and leaving his estate to the U. of WA School of Business to support their Restaurant Program. 

Who hasn’t enjoyed a bowl of Ivar’s famous clam chowder? Would you like the real recipe? First I want to tell you about the Seattle Channel on YouTube. This free series on YouTube features a series of stories of the history of Seattle, each about 60 minutes long. They’re really interesting and well done.

Here’s the recipe:  2 (6 1/2 oz) cans minced clams;  1 c finely chopped onion;  1 cup finely diced celery;  2 cups finely diced potatoes;  3/4 cup butter;  3/4 cup flour;  4 cups half-and-half, warmed;  1 tsp salt or to taste;  1 dash pepper; 1/2 tsp sugar. 

In saucepan, combine drained clam juice with the vegetables. Add water to cover and simmer until potatoes are tender, about 20 minutes. In small saucepan, melt the butter and stir in the flour and then slowly whisk in the warmed half-and-half. Whisk and cook until smooth, about five minutes. If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth. Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan. Stir well and adjust the seasonings if necessary.

My note: This burns easily! Heat very slowly and carefully!!

Does anybody remember Ivar’s famous Super Bowl advertisement? The Running of the Clams?

Tip: Findagrave.com has a nice photo and short bio of him.