“Spokane Flour Mills once shipped its wares all over the world” began an article in the Spokesman Review, 22 Jul 1972 by Jan Chrisman. “It closed shop last week after 80 years of operation.” The 3-column article detailed the long and convoluted history of the mill. A shorter summary was found on the Spokane Historical website, an article by Jesse Roberts: (Photo from 1928)

The city of Spokane began as a small cluster of buildings on the south side of the falls, focused around saw mills and and later flour mills. This is why the city was originally named Spokane Falls. After the 1889 fire had burned much of the city it was decided to build a new mill on the north side of the falls.

The mill was finished in 1895 but it wasn’t put into operation until 1900. The reason for the delay was lawsuit over ownership of the mill. The previous owner, Simon Oppenheimer, went bankrupt and went off the grid. The ownership of this mill passed to James Glover and a series of complex lawsuits between him, the city of Spokane and a Dutch financial firm named Kantoor soon ensued. Eventually Kantoor won the suits and the mill was able to enter operation. This was one of the most spectacular and complex lawsuits in Spokane history.

The mill worked regularly until 1972 when it, after many years of service, closed its doors. This was not the end of the Flour Mill though. Soon, in 1973 the mill was converted into a shopping center in preparation for EXPO ‘74. This was one of the first examples in Spokane of a historic building being preserved and reused for a new function. Its location was directly next to the north entrance to the EXPO, which got it much publicity during the EXPO. It contains many interesting little shops including Tobacco World and Olde Joe Clark’s Photography Studio which have been there since it was converted. At first, much of the original equipment was left in place, but was later removed.

DONNA:  Also Clinkerdagger’s  restaurant is there now!

The Flour Mill serves as a reminder of the industrial origins of Spokane and of the importance of water power throughout the history of Spokane. Its conversion to a shopping center has maintained the location’s viability while allowing it to continue to serve as a reminder of the city’s history.

I photographed this poster in the famous CNN Tower in Toronto, Canada. Doesn’t it make your mouth water? Even if it does look impossible to pick up!!   So what’s the history of the good old American backyard BBQ staple, the hamburger??  There was pages of information resulting from consulting Google; I suggest you might go read some for yourself. Here are some bits:

WIKIPEDIA: Considerable evidence suggests that either the United States or Germany (the city of Hamburg) was the first country where two slices of bread and a ground beef patty were combined into a “hamburger sandwich” and sold, it really boils down to who was able to prove it and not hearsay. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.1885  —  “National Birth of the Burger Day” is celebrated on September 18 to honor the invention of the burger in 1885 at the Hamburg Fair.Who invented the beef hamburger?First, the Library of Congress agrees it was Louis Lassen who invented the burger when he put scraps of ground between slices of bread for fast, easy eating.The ancestor of the modern hamburger arrived at American shores in the 19th Century when German immigrants brought with them a dish called Hamburg style beef, which, in turn, had been brought to Hamburg from Russia some time around the 14th Century. It was in America that this raw, chopped piece of beef would evolve over time to become the succulent patty sandwiched in a bun that we call a hamburger.

Now, it has been established that the development of the hamburger took place in America around the turn of the last century, but there is great dispute over what happened after the German patty arrived in America.

And I leave you to study it out for yourself………. after you wipe your fingers and chin from eating that hamburger!!